Creamy Spinach
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Creamy Spinach
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| Servings |
| 31/4 cup servings |
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Ingredients
- 1/2pound baby spinach leaves
- 2teaspoons olive oil
- 1/2teaspoon garlic clovechopped
- 1/4Tablespoon butterunsalted
- 1/4cup shallotschopped
- 1/8teaspoon kosher salt
- 1/8teaspoon black pepper
- 1/4cup 2% milk
- 1ounce lowfat cream cheese
Instructions
- Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
- Saute spinach and chopped garlic clove in olive oil. Saute until spinach is wilted. Move spinach to a separate bowl to stop the cooking process.
- Add chopped shallot to the heated pan with butter. Allow the shallot to cook until translucent.
- Make a sauce by adding salt, pepper, milk, and cream cheese to the dish. Allow time for the sauce to simmer and thicken, about 2 minutes.
- Add spinach back to the pan and stir.
- Serve warm.
Recipe Notes
