Dijon Salmon
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Dijon Salmon
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| Servings |
| 4servings |
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Ingredients
- 1pound salmon
- 2cup fresh parsleyfinely chopped
- 1Tablespoon dijon mustard
- 2teaspoons lemon juice
- 2 garlic clovesminced
- 1teaspoon Worcestershire sauce
- 2Tablespoons walnutschopped
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Mix together the parsley, mustard, lemon juice, garlic, and Worcestershire sauce in a small bowl.
- Place the salmon on a parchment paper lined baking sheet and generously coat the salmon with the herby mustard mixture.
- Top the salmon with the chopped walnuts.
- Bake the salmon for 15-20 minutes. Making sure the salmon reaches 145 degrees Fahrenheit.
- Slice the salmon into individual portions and serve immediately.