Craving something healthy and delicious? This baked Dijon salmon is packed with omega-3s and protein. It’s flaky, flavorful, and so easy to make. Perfect for a weeknight meal or a special occasion.
Ingredients
- 1 pound salmon
- 2 Tablespoons fresh parsley finely chopped
- 1 Tablespoon dijon mustard
- 2 teaspoons lemon juice
- 2 garlic cloves minced
- 1 teaspoon Worcestershire sauce
- 2 Tablespoons walnuts chopped
Servings: servings
Units:
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Mix together the parsley, mustard, lemon juice, garlic, and Worcestershire sauce in a small bowl.
- Place the salmon on a parchment paper lined baking sheet and generously coat the salmon with the herby mustard mixture.
- Top the salmon with the chopped walnuts.
- Bake the salmon for 15-20 minutes. Making sure the salmon reaches 145 degrees Fahrenheit.
- Slice the salmon into individual portions and serve immediately.
