Looking for a fresh and healthy meal to take on the go this summer? ☀️🥕🥒 This Egg Salad Lettuce Wrap is packed with protein-rich eggs, crunchy cucumbers and carrots, fresh dill, and creamy yogurt—all wrapped in a crisp lettuce leaf. It’s a light, refreshing option for busy summer days, picnics, lunches, or a quick snack.
Ingredients
- 6 large eggs hard boiled
- 3/4 cup cucumber finely chopped
- 3/4 cup carrot shredded
- 1 Tablespoon fresh dill minced
- 1/3 cup plain greek yogurt
- 1 Tablespoon dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cups baby spinach
- 8 leaves leaf lettuce approx.. ½ head
Servings: wraps
Units:
Instructions
- Wash your hands and clean your preparation area.
- Hard boil eggs and let cool, then peel and chop.
- Wash Cucumber and carrots, chop or shred and set aside.
- Wash and dry lettuce and spinach, set aside.
- Stir together chopped egg, yogurt, Dion mustard, dill, paprika, pepper, carrots and cucumbers, Mix well.
- Using 1 large lettuce leaf or 2 medium leaves as a base, layer ½ c. spinach leaves and ¼ of egg mixture then fold to make a wrap.
Recipe Notes
