Homemade hummus is simple to make and easy to enjoy! Try our recipe with vegetables, toast, chips, or spread on a sandwich. 
Ingredients
- One 15-ounce can of unsalted garbanzo beans drained liquid reserved
- 1 garlic clove crushed
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1 Tablespoon olive oil
Servings: 1/4 cup servings
Units:
Instructions
- In a blender or food processor combine all ingredients.
- Blend on low speed, gradually adding reserved bean liquid until desired consistency is achieved.
Recipe Notes
Related Posts
-
This Mediterranean Chicken Sandwich is the perfect flavorful lunch. Prep the ingredients at the beginning…
-
This delicious pumpkin hummus makes a great snack, appetizer, or side dish to any meal!
-
This simple and easy lunch recipe, hummus and veggie wrap is sure to satisfy any…
