This recipe is the perfect way to add nutritious flavor to store-bought hummus! Pair this Mediterranean Hummus Board with your favorite vegetable “dipper” for an extra healthy option at your next gathering!
Ingredients
- 10 ounces hummus traditional flavor
- 10 black olives halved
- 10 cherry tomatoes quartered
- 1/2 cucumber ucumber small diced
- 1/4 cup red onion finely diced
- 1 Tablespoon reduced fat feta cheese crumbled
- 2 Tablespoons pine nuts toasted
- 1 teaspoon fresh parsley chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Servings: servings
Units:
Instructions
- To toast pine nuts: Add pine nuts to a skillet (do not add oil) over medium heat. Cook for 3 minutes, stirring occasionally to prevent burning. Pine nuts are toasted when slightly browned and fragrant.
- Evenly cover the surface of a flat serving dish with the hummus. We recommend using the back of a spoon to create a decorative scalloped effect.
- Over the top of the hummus, evenly spread the black olives, cherry tomatoes, cucumber, red onion, feta cheese, and pine nuts.
- Sprinkle the parsley, kosher salt, black pepper, and paprika evenly over the top.
- Divide evenly into 6 servings and serve with your favorite “dipper.” We recommend bell peppers, snap peas, or broccoli!
Recipe Notes
The nutritional analysis does not include dipper.
