Mediterranean Hummus Board
|
|
Mediterranean Hummus Board
|
| Servings |
| 6servings |
|
|
Ingredients
- 10ounces hummustraditional flavor
- 10 black oliveshalved
- 10 cherry tomatoesquartered
- 1/2cucumber ucumbersmall diced
- 1/4cup red onionfinely diced
- 1Tablespoon reduced fat feta cheesecrumbled
- 2Tablespoons pine nutstoasted
- 1teaspoon fresh parsleychopped
- 1/4teaspoon kosher salt
- 1/4teaspoon black pepper
- 1/4teaspoon paprika
Instructions
- To toast pine nuts: Add pine nuts to a skillet (do not add oil) over medium heat. Cook for 3 minutes, stirring occasionally to prevent burning. Pine nuts are toasted when slightly browned and fragrant.
- Evenly cover the surface of a flat serving dish with the hummus. We recommend using the back of a spoon to create a decorative scalloped effect.
- Over the top of the hummus, evenly spread the black olives, cherry tomatoes, cucumber, red onion, feta cheese, and pine nuts.
- Sprinkle the parsley, kosher salt, black pepper, and paprika evenly over the top.
- Divide evenly into 6 servings and serve with your favorite “dipper.” We recommend bell peppers, snap peas, or broccoli!
Recipe Notes
The nutritional analysis does not include dipper.