Easy Orange Pork Stir Fry
Easy Orange Pork Stir Fry
Servings
3
Servings
3
Ingredients
Instructions
  1. Clean your hands and your cooking area.
  2. Brown the pork loin in olive oil over medium-high heat. Set aside when cooked thoroughly.
  3. In the same skillet add in the orange marmalade, chili sauce, snow peas, red pepper, and onion rings. Saute until tender. Add the pork back into the dish and heat thoroughly until it reaches an internal temperature of 145 °F.
Recipe Notes

Easy Orange Stir Fry Nutrition Facts Serving size 1 Cup (234g) servings per container 3 Amount per serving Calories 210 % Daily Value Total Fat 9 g 12 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 35 mg 12 % Sodium 350 mg 15 % Total Carbohydrate 23 g 8 % Dietary Fiber 2 g 7 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 16 g Vitamin D 0 mcg 0 % Calcium 29 mg 2 % Iron 1 mg 6 % Potassium 393 mg 8 %