Hot Alaska Salmon Melts
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Hot Alaska Salmon Melts
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| Servings |
| 8 |
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Ingredients
- 1 (15 ounce)can salmonboneless, skinless
- 1/3cup reduced fat mayonnaisecan use canola or olive oil mayo
- 2 tbsp chopped onion
- 2 tsp fresh lemon juice
- 3/4 cup shredded, reduced fat cheddar cheese
- 4 English muffinsmulti or whole grain
- 1/4tsp pepper
Instructions
- Drain salmon.
- Add onion, mayonnaise, lemon juice, and pepper to taste.
- Mix well. Add half of cheddar cheese to salmon mixture.
- Spread on English muffin halves and place on baking sheet.
- Top with remaining cheese. Broil in oven for 3-4 minutes.
Recipe Notes
