Hummus and Veggie Wraps a recipe by Dinner Tonight
Hummus and Veggie Wrap
Hummus and Veggie Wraps a recipe by Dinner Tonight
Hummus and Veggie Wrap
Servings
4
Servings
4
Instructions
  1. Heat the olive oil in a skillet over medium-low heat. Add the red onions and cook slowly for 10-15 minutes, stirring occasionally, until soft and deep golden brown. Set aside and cool.
  2. Warm the tortillas on a grill pan or griddle over medium heat for 1 minute.
  3. Divide hummus and spread down the middle of each tortilla. Arrange the cooked onion slices and sliced red peppers over the hummus.
  4. Add the sliced artichoke hearts.
  5. Toss the salad greens with the balsamic dressing, then add to the wrap.
  6. Sprinkle crumbled feta over the greens.
Recipe Notes

Calories 190, Total Fat 9g, Saturated Fat 2g, Sodium 300mg, Cholesterol 5mg, Total Carbohydrate 21g, Dietary Fiber 5g, Sugars 3g, Protein 7g