Italian Artichoke Chicken
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Italian Artichoke Chicken
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| Servings |
| 6 |
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Ingredients
- 64 ounce chicken breastskinless and boneless
- 1Tablespoon Italian seasoning
- 5-6 Roma tomatoescored and chopped
- 2 garlic clovesthinly sliced
- 114 ounce can quartered Artichoke Heartsdrained
- 3Tablespoon olive oil
- 1teaspoon sugar
- 3Tablespoon flour
- 1/2cup mozzarella cheese
- fresh basil
Instructions
- Preheat oven to 350F degrees. Arrange raw chicken breasts in a 9X11 casserole dish. Season with Italian seasoning, set aside.
- In a large bowl mix together, tomatoes, garlic and drained artichoke hearts. Add extra virgin olive oil, sugar, and flour. Mix well.
- Pour the tomato and artichoke mixture over the chicken. Cover with foil and place in preheated oven, bake for 35-40 minutes.
- Remove from oven and uncover. Sprinkle mozzarella cheese over the top and place the chicken under the broiler for a few minutes until the cheese is golden brown and the vegetables are caramelized.
- Remove from oven and top with chopped basil over the hot dish.
- *Serve over your favorite pasta or pair chicken with a fresh spinach salad….or do both!
Recipe Notes
