Italian Style Cod
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Italian Style Cod
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| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 2tablespoons olive oil
- 1large onionthinly sliced
- 2cloves minced garlic
- 1(14.5 ounce) can Italian style tomatoes
- 1/2cup black olivessliced and drained
- 2tablespoons parsleychopped
- 1/2cup chicken broth
- 1pound cod fillet
Instructions
- In a skillet, heat oil over medium heat. Saute onions and garlic oil until softened.
- Stir in tomatoes, olives, parsley, and chicken stock. Simmer for 5 minutes.
- Place cod in sauce. Sime for an additional 5 minutes until fish turns white and flakes easily or internal temperature reaches 145 degrees F.
Recipe Notes
