Cheesy Lasagna Rolls
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Cheesy Lasagna Rolls
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| Servings |
| 8 |
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Ingredients
- 8 lasagna noodlescooked and drained
- 1 1/2cups fat free, low sodium cottage cheese
- 1 cup fat free, shredded mozzarella cheese
- 1tablespoon fresh parsleyminced
- 3/4lb extra lean ground beef
- 1 (16 ounce)can low sodium diced tomatoes
- 1 (8 ounce)can low sodium tomato sauce
- 1 (10 ounce)can low sodium tomato paste
- 2cloves fresh garlicminced
- 1/2cup white onionchopped
- 1/2cup green bell pepperchopped
- 1/2teaspoon salt-free Italian seasoning
Instructions
- Wash your hands and clean your preparation area. Rinse any fresh vegetables under cool running water. Preheat the oven to 375 degrees F.
- In a skillet, cook beef, onion, and garlic until meat is no longer pink, drain excess fat off of beef if necessary.
- Add tomatoes, tomato sauce, green bell pepper, Italian seasoning, and tomato paste. Simmer for about 10 minutes then set aside.
- Mix together cottage cheese, Mozzarella cheese, and parsley.
- Spread this mixture over each noodle and roll up.
- Place seam side down in a greased baking pan.
- Top all roll ups with sauce mixture and then sprinkle with Mozzarella cheese, if desired.
- Cover dish and bake at 375 degrees for 30 minutes or until thoroughly heated and bubbly. Let stand about 10 minutes before serving for flavors to blend.
Recipe Notes
