Lemon Herb Couscous Salad
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Lemon Herb Couscous Salad
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| Servings |
| 21 cup servings |
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Ingredients
- 1cup cooked pearl couscousapproximately 1/3 cup dry couscous depending on brand
- 1/4cup canola oil
- 1/4cup fresh lemon juice
- 1Tablespoonn honey
- 4cloves garlicminced
- 1teaspoonn dried oregano
- 1/4teaspoon salt
- 1/4teaspoon pepper
- 1medium cucumberchopped
- 4 scallionschopped
- 1/4cup fresh dillchopped
- 1/2cup fresh parsleychopped
Instructions
- Cook the couscous according to the package instructions. Drain and rinse under cold water to fully cool, let drain and dry.
- Whisk together the olive oil, lemon juice, honey, garlic, oregano, salt and black pepper.
- Toss couscous in the marinade. Add the cucumber, scallions, dill, and parsley.
- Refrigerate until ready to serve.
Recipe Notes
