Lemon Herb Couscous Salad
Lemon Herb Couscous Salad
Servings
21/2 cup servings
Servings
21/2 cup servings
Ingredients
Instructions
  1. Cook the couscous according to the package instructions. Drain and rinse under cold water to fully cool, let drain and dry.
  2. Whisk together the olive oil, lemon juice, honey, garlic, oregano, salt and black pepper.
  3. Toss couscous in the marinade. Add the cucumber, scallions, dill, and parsley.
  4. Refrigerate until ready to serve.
Recipe Notes

Lemon Herb Couscous Salad Nutrition Facts Serving size 1/2 cup (272g) servings per container 2 Amount per serving Calories 660 % Daily Value Total Fat 28 g 36 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 310 mg 13 % Total Carbohydrate 89 g 32 % Dietary Fiber 2 g 7 % Total Sugars 13 g Added Sugars 9 g 18 % Protein 14 g Vitamin D 0 mcg 0 % Calcium 71 mg 6 % Iron 2 mg 10 % Potassium 304 mg 6 %