Matcha Pea Soup
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Matcha Pea Soup
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Ingredients
- 2tablespoon olive oil
- 2tablespoon minced garlic
- 4cups thawed frozen peas
- 1/2cup spinach
- 2cups low sodium chicken broth
- 1/2tablespoon lime juice
- 1/4cup parsley
- 1/4cup green onion
- 1teaspoon salt
- 1cup hot water
- 1/2tablespoon matcha
- 1tablespoon light sour cream
Instructions
- Heat oil in large saucepan over medium- low heat. Add minced garlic and cook until softened, but not browned, only for a couple of minutes.
- Add broth and bring to a boil. Meanwhile, in a small separate bowl, whisk matcha with hot water until dissolved and set aside for later.
- Then add frozen peas to large saucepan, let it simmer for a few minutes.
- Remove saucepan from heat and stir in spinach, parsley, green onion, lime juice, salt, and matcha water. Blend smooth with any of our methods to puree soup.
- Divide soup among serving bowls and top with sour cream and garnish with parsley.
Recipe Notes
*Adapted from Shape Magazine
