Mexican Chicken Soup recipe in bowl with sides of cilantro and lime wedges.
Mexican Chicken Soup
Mexican Chicken Soup recipe in bowl with sides of cilantro and lime wedges.
Mexican Chicken Soup
Servings
8
Servings
8
Ingredients
Instructions
  1. Heat oil in large stock pot over medium high heat.
  2. Add bell pepper, onion, and garlic; sauté until vegetables are tender.
  3. Cut limes in half and squeeze lime juice directly into the vegetable mixture; tomatoes, and chicken broth to soup.
  4. Bring to a boil and reduce heat and simmer for 10 minutes.
  5. Stir in chicken, Cilantro, Jalapeño, salt, and pepper.
  6. Cook until thoroughly heated; about 10-15 minutes.
  7. Serve immediately.
Recipe Notes

Mexican Chicken Soup Nutrition Facts Serving size apx. 1.25 cups (460g) servings per container 8 Amount per serving Calories 280 % Daily Value Total Fat 7 g 9 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 95 mg 32 % Sodium 450 mg 20 % Total Carbohydrate 13 g 5 % Dietary Fiber 1 g 4 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 41 g Vitamin D 0 mcg 0 % Calcium 53 mg 4 % Iron 2 mg 10 % Potassium 719 mg 15 %