Mocha Rubbed Pot Roast
Beef roast is an great option for slow cooking and braising due to it being a less tender cut.
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Mocha Rubbed Pot Roast
Beef roast is an great option for slow cooking and braising due to it being a less tender cut.
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| Servings | Prep Time |
| 8 | 5minutes |
| Cook Time |
| 6hours |
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Ingredients
Mocha Rub
- 2 Tablespoons ground coffee beans
- 1Tablespoon smoked paprika
- 1 teaspoon black pepper
- 1Tablespoon unsweetened cocoa powder
- 1teaspoon chili powder
- 1teaspoon ground ginger
- 1/2teaspoon sea salt
Roast
- 2lb beef roast
- 1cup brewed coffee
- 1cup low-sodium beef broth
- 1/2cup onionchopped
- 1/8cup honey
- 3Tablespoons balsamic vinegar
Instructions
- Rub- Mix all coffee, paprika, and all other spices in a shallow dish.
- Pat the roast with a paper towel. Rub mixture over the the roast and rub it in well with your hands.
- Pour coffee, broth, onion, honey and balsamic vinegar into the slow cooker. Place the roast with the slow cooker and broth mixture . Cook for 6-7 hours on low. *You can serve the roast with or without the liquid.
Recipe Notes
