Moroccan Chicken Tagine
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Moroccan Chicken Tagine
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| Servings |
| 4 |
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Ingredients
- 1tablespoon olive oil
- 44oz boneless, skinless chicken breast
- 2medium onionssliced into wedges
- 1 1/2teaspoons garlic powder
- 1teaspoon ground ginger
- 1/2teaspoon cumin
- 114.5 oz can reduced sodium diced tomatoes
- 1/4cup honey
- 1/3cup raisins
- 4cups cooked couscous
Instructions
- Heat oil in non-stick pan over medium-high heat.
- Add chicken, cook for 5 minutes on each side, or until brown. Transfer chicken to plate, cover to keep warm.
- Cook onion in the same skillet for 7 minutes. Add spices, honey, and tomatoes.
- Return chicken to the skillet. Cover and simmer for 5 minutes.
- Stir in raisins and simmer for 10 minutes, stirring occasionally until chicken is done. Serve over couscous.
Recipe Notes
