No Bake Quick Chicken Tetrazzini
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No Bake Quick Chicken Tetrazzini
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| Servings |
| 6 |
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Ingredients
- Nonstick cooking spray
- 2stalks celerychopped
- 1 small onionchopped
- 1(8 ounce) package sliced mushrooms
- 1cup reduced-fat, low-or-no-salt chicken broth
- 4ounces (half of an 8-ounce package) fat- free cream cheesecut into cubes
- 2teaspoons grated or shredded Parmesan cheese
- 2cups skinless, cooked chicken breastchopped
- 3cups cooked egg noodles(cooked according to package directions, omitting salt)
- 1/8teaspoon black pepper
Instructions
- Heat skillet coated with cooking spray over high heat.
- Add celery, onion, and mushrooms and cook 4 to 5 minutes or until mushrooms and onion are slightly tender; stirring occasionally.
- Stir in broth, cream cheese and Parmesan cheese.
- Bring to a boil; simmer on low heat 7 minutes or until slightly thickened; stirring occasionally.
- Stir in chicken, noodles,pepper; cook until heated through.
Recipe Notes
