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Beefy Sausage Zucchini Bake

November 15, 2016 by Dinner Tonight

Beefy Sausage and Zucchini Bake is an easy, comforting casserole recipe for dinner! Click for this healthy recipe and many more from Dinner Tonight!

Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
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Rating: 1
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  • CourseMain Dish
Servings
6
Servings
6
Dinner Tonight Recipe Beefy Sausage and Zucchini Bake - A pile of cooked zucchini slices and beef/sausage mixture with a tomato sauce.
Beefy Sausage Zucchini Bake
Votes: 1
Rating: 1
You:
Rate this recipe!
Print Recipe
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  • CourseMain Dish
Servings
6
Servings
6
Ingredients
  • 1/2 pound extra lean ground beef
  • 1/2 pound ground pork sausage
  • 1 medium onion chopped
  • pepper to taste
  • 1/2 teaspoon garlic powder
  • 6 ounces unsalted tomato paste
  • 2 cans diced tomatoes Italian style, 15.5 ounce
  • 4 cups sliced zucchini about 4 small
  • 1/4 cup grated or shredded Parmesan cheese
Servings:
Units:
Instructions
  1. In a skillet, brown beef, pork, and onion. Drain if needed.
  2. Add seasonings, tomato paste, and canned tomatoes.
  3. Simmer for 5 minutes. Stir in zucchini.
  4. Transfer mixture into a greased 9X13 baking dish.
  5. Bake at 350°F for 20 to 25 minutes or until bubbly.
  6. Remove from oven and sprinkle with grated parmesan.
Recipe Notes

Beefy Sausage Zucchini Bake Nutrition Facts Serving size (355g) servings per container 6 Amount per serving Calories 210 % Daily Value Total Fat 9 g 12 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 55 mg 18 % Sodium 310 mg 13 % Total Carbohydrate 15 g 5 % Dietary Fiber 3 g 11 % Total Sugars 9 g Added Sugars 0 g 0 % Protein 17 g Vitamin D 0 % Calcium 6 % Iron 15 % Potassium 20 %

Filed Under: Recipes Tagged With: Beef, fall, main dish, sausage, zucchini

Easy Broccoli and Cauliflower Salad

June 7, 2016 by Dinner Tonight


Easy Broccoli and Cauliflower Salad
Votes: 0
Rating: 0
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  • CourseSide Dishes
Servings
8
Servings
8
Easy Broccoli and Cauliflower Salad
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  • CourseSide Dishes
Servings
8
Servings
8
Ingredients
  • 4 cups cauliflower florets
  • 4 cups broccoli florets
  • 1/2 cup water
  • 1/4 cup skim or 1% milk
  • 4 ounces fat free cream cheese cubed
  • 1/2 cup plain, fat-free yogurt
  • 1 cup reduced-fat, shredded sharp cheddar cheese
  • 10 low-sodium saltine crackers crushed (about 1/3 cup)
  • 2 tablespoons grated or shredded Parmesan cheese
Servings:
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Instructions
  1. Rinse broccoli and cauliflower. Cut into florets.
  2. Place vegetables and ½ cup water in skillet.
  3. Cover with lid and allow to steam over high heat for 3 minutes or until tender.
  4. Add milk to skillet. Reduce to low heat.
  5. Cut cream cheese into cubes and add to skillet.
  6. Allow cream cheese to melt. Stir occasionally.
  7. Add yogurt to skillet. Stir to coat.
  8. Sprinkle with shredded cheddar cheese and allow it to melt.
  9. Mix cracker crumbs and Parmesan; sprinkle over vegetables.
Recipe Notes

Filed Under: Recipes Tagged With: broccoli, cauliflower, side salad

No Bake Quick Chicken Tetrazzini

May 2, 2016 by Dinner Tonight


No Bake Quick Chicken Tetrazzini
No Bake Quick Chicken Tetrazzini
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  • CourseMain Dish
Servings
6
Servings
6
No Bake Quick Chicken Tetrazzini
No Bake Quick Chicken Tetrazzini
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  • CourseMain Dish
Servings
6
Servings
6
Ingredients
  • Nonstick cooking spray
  • 2 stalks celery chopped
  • 1 small onion chopped
  • 1 (8 ounce) package sliced mushrooms
  • 1 cup reduced-fat, low-or-no-salt chicken broth
  • 4 ounces (half of an 8-ounce package) fat- free cream cheese cut into cubes
  • 2 teaspoons grated or shredded Parmesan cheese
  • 2 cups skinless, cooked chicken breast chopped
  • 3 cups cooked egg noodles (cooked according to package directions, omitting salt)
  • 1/8 teaspoon black pepper
Servings:
Units:
Instructions
  1. Heat skillet coated with cooking spray over high heat.
  2. Add celery, onion, and mushrooms and cook 4 to 5 minutes or until mushrooms and onion are slightly tender; stirring occasionally.
  3. Stir in broth, cream cheese and Parmesan cheese.
  4. Bring to a boil; simmer on low heat 7 minutes or until slightly thickened; stirring occasionally.
  5. Stir in chicken, noodles,pepper; cook until heated through.
Recipe Notes

Filed Under: Recipes Tagged With: Chicken

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