One Skillet Chicken Couscous
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One Skillet Chicken Couscous
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| Servings |
| 5 |
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Ingredients
- 1tablespoon olive oil
- 1teaspoon olive oil
- 3 garlic clovesminced
- 1 1/2cups cooked chicken breastchopped
- 2cups fresh spinach
- 1 1/4cups chicken brothunsalted, reduced fat
- 1/4 teaspoon black pepper
- 2 teaspoons dried basil
- 1 5.9 ounce package couscousdry
Instructions
- Toast pecans and 1 tablespoon of oil in a large saucepan over medium-high heat for 2-3 minutes. Remove and set aside.
- Add remaining oil and garlic to pan and saute for 1 minute.
- Add chicken, spinach, chicken broth, pepper and basil.
- Bring to a boil and stir in couscous.
- Remove from heat; cover and let stand for 6-10 minutes or until broth is absorbed.
- Stir in mixture adding in the pecans and cheese.
- Serve immediately.
Recipe Notes
