Oven Roasted Chicken and Vegetables
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Oven Roasted Chicken and Vegetables
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| Servings |
| 5 |
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Ingredients
- cooked meat from roasted or rotisserie chickcenabout 3 cups
- 2cups fresh baby carrots
- 2cups frozen potato wedges
- 1cup green beansfresh or frozen
- 1cup frozen bell pepper and onion stir fry
- 1cup grape tomatoes
- 1 1/2tbsp olive oil
- 1/2tsp herb seasoningno salt added
Instructions
- Preheat oven to 475 degrees.
- In a large bowl, toss carrots, potatoes, green beans, bell pepper and onion stir-fry, tomatoes, olive oil, and seasonings.
- In a 15x10x1 inch pan, arrange chicken and vegetables.
- Roast uncovered 20-25 minutes or until vegetables are crispy tender and chicken is hot.
Recipe Notes
