Peach Crumble
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Peach Crumble
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| Servings |
| 81/2 cup servings |
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Ingredients
- 30ounces canned sliced peachesin juice, drained with ½ cup liquid reserved
- 1.5cups rolled oatsdry
- 1/2cup all-purpose flour
- 3Tablespoons brown sugar
- 1/4teaspoon salt
- 1teaspoon cinnamon
- 1/2cup pecanschopped
- 1.5Tablespoons buttermelted
Instructions
- Preheat the oven to 350 degrees
- Grease a 9×9 inch baking pan and pour in the drained peaches.
- In a bowl combine oats, flour, brown sugar, salt, cinnamon, and pecans.
- Add in the melted butter and 1 Tablespoon of the reserved liquid. Using a fork stir and combine the mixture. Continue to add in 1 Tablespoon of reserved liquid at a time until oats are just holding together.
- Cover the peaches with the crumble topping.
- Bake covered for 15 minutes and uncovered for 15 minutes or until the crumble is browning.
- For dessert, serve with whipped cream or frozen yogurt!
Recipe Notes
Nutritional information does not include whipped cream or frozen yogurt.
