Rosemary Vegetable Skewers
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Rosemary Vegetable Skewers
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| Servings |
| 6people |
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Ingredients
- 1/2pint cherry tomatoesrinsed
- 1 squashrinsed and sliced into ¼ – ½ inch rounds
- 1 zucchinirinsed and sliced into ¼ – ½ inch rounds
- 1 orange bell pepperrinsed and sliced into ¾ inch squares
- 4-ounce mushroomsrinsed and wiped clean
- 1tablespoon olive oil
- 1lemon lemonjuice and zest
- 1tablespoon fresh rosemarychopped
Instructions
- Soak wooden skewers in water for 20 minutes.
- Combine olive oil, lemon zest and juice, and rosemary. Set aside.
- Heat oven broiler to high.
- Remove wooden skewers from water and begin to alternate threading tomatoes, squash, zucchini, bell pepper, and mushroom.
- Place vegetable skewers on rimmed baking sheet and brush with lemon-herb oil.
- Place under broiler 5 minutes. Remove and carefully flip skewers (they will be hot). Place back in oven and broil another 5-7 minutes. NOTE: Carefully watch vegetables under broiler to avoid burning.
Recipe Notes
