Sauteed Parmesan Vegetables
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Sauteed Parmesan Vegetables
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| Servings |
| 4 |
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Ingredients
- 1 zucchinicoarsely chopped
- 1 yellow squashcoarsely chopped
- 1 red bell pepperseeded and coarsely chopped
- 1 green bell pepperseeded and coarsely chopped
- 1 yellow bell pepperseeded and coarsely chopped
- 1cup grape tomatoeshalved
- 2tablespoons vegetable oil
- 2tablespoons reduced-fat Italian dressing
- 1/4cup grated Parmesan cheese
Instructions
- Wash your hands and clean your cooking area.
- Wash and chop vegetables as indicated above.
- Heat skillet to medium; add vegetable oil.
- Add zucchini, squash, bell peppers and grape tomatoes and sauté until
- tender, about 10 minutes; turning occasionally.
- Place sautéed vegetable in large serving bowl; add dressing and parmesan cheese; mix until evenly coated.
Recipe Notes
