Savory Beef Sticky Buns
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Savory Beef Sticky Buns
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| Servings | Prep Time |
| 8 | 20minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 3/4lb extra lean ground beef
- 1/2teaspoon rubbed sage
- 1/4teaspoon crushed red pepper flakes
- 1/2teaspoon garlic powder
- 1/4teaspoon salt
- 2cups baby spinach
- 1/2cup onionschopped
- 1/2cup sliced mushrooms
- 113.8 oz refrigerated pizza crustwhole grain
- 1/3cup low fat sharp cheddar cheese
Instructions
- In a large skillet, brown ground beef and add sage, red pepper flakes, garlic powder and salt until internal temperature reaches 160 degrees F. Set aside.
- In the same skillet add onions, mushrooms and sauté until tender. Add the meat mixture back to the skillet with mushrooms, onions. Add spinach and let wilt for 2 minutes. Set aside and let cool.
- Preheat oven to 425 degrees F. Roll out your pizza dough to a large rectangle. Leave 1/2 inch on the short side and place the beef and vegetable mixture on the dough. Top with 1/3 cup of cheddar cheese
- Roll the dough with the beef mixture.
- Cut 8 sections of the roll and place on a baking pan. Bake for 17-20 minutes. Remove from oven and let cool.
Recipe Notes
Recipe adapted from Texas Beef Council
