Savory Beef Sticky Buns, a recipe by Dinner Tonight
Savory Beef Sticky Buns
Savory Beef Sticky Buns, a recipe by Dinner Tonight
Savory Beef Sticky Buns
Servings Prep Time
8 20minutes
Cook Time
20minutes
Servings Prep Time
8 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large skillet, brown ground beef and add sage, red pepper flakes, garlic powder and salt until internal temperature reaches 160 degrees F. Set aside.
  2. In the same skillet add onions, mushrooms and sauté until tender. Add the meat mixture back to the skillet with mushrooms, onions. Add spinach and let wilt for 2 minutes. Set aside and let cool.
  3. Preheat oven to 425 degrees F. Roll out your pizza dough to a large rectangle. Leave 1/2 inch on the short side and place the beef and vegetable mixture on the dough. Top with 1/3 cup of cheddar cheese
  4. Roll the dough with the beef mixture.
  5. Cut 8 sections of the roll and place on a baking pan. Bake for 17-20 minutes. Remove from oven and let cool.
Recipe Notes

Recipe adapted from Texas Beef Council

Savory Beef Sticky Buns  Nutrition Facts Serving size (124g) servings per container 8  Amount per serving Calories	190			  % Daily Value Total Fat	3.5	g	4	%	 Saturated Fat	1.5	g	8	%	 Trans Fat	0	g			 Cholesterol	30	mg	10	%	 Sodium	420	mg	18	%	 Total Carbohydrate	25	g	9	%	 Dietary Fiber	1	g	4	%	 Total Sugars	3	g			 Added Sugars	0	g	0	%	 Protein	15	g			  Vitamin D			0	%	 Calcium			4	%	 Iron			15	%	 Potassium			4	%