Shrimp and Slaw Street Tacos
|
|
Shrimp and Slaw Street Tacos
|
| Servings |
| 5 |
|
|
Ingredients
Shrimp Tacos
- 1pound raw shrimppeeled and deveined
- 4tablespoons olive oil
- 1teaspoon chili powder
- 1teaspoon garlic powder
- 1teaspoon ground cumin
- 1teaspoon paprika
- 12 corn tortillas
Slaw
- 2cup red cabbageshredded
- 2teaspoon apple cider vinegar
- 2tablespoon honey
- 2 limesjuiced
- 2tablespoons cilantrofinely chopped
Instructions
Shrimp
- Clean and sanitize your workspace. Pull back your hair and wash your hands.
- Wash all vegetables before preparation.
- In a bowl, mix raw, peeled and deveined shrimp with chili powder, garlic powder, ground cumin, and paprika.
- Heat olive oil in a medium skillet. Once it’s heated, add the seasoned shrimp to the skillet.
- Cook the shrimp until it is opaque and reaches 145*F.
Slaw
- In a separate, clean bowl, add shredded cabbage, apple cider vinegar, honey, lime juice, and cilantro. Mix together.
- Place cooked shrimp in a corn tortilla. Top with the cabbage slaw.
Recipe Notes
