Shrimp Tacos with Lime Crema Sauce
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Shrimp Tacos with Lime Crema Sauce
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| Servings |
| 42 tacos per serving |
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Ingredients
- 1cup Greek yogurt
- 1teaspoon lime juice
- 1/4teaspoon mustard
- 1/4teaspoon sugar
- 1pound medium shrimppeeled deveined and tails removed
- 1/2teaspoon chili powder
- 1/2teaspoon ground cumin
- 1/4teaspoon ground paprika
- 1/4teaspoon black pepper
- 1tablespoon olive oil
- 1large avocadocubed
- 2cups red cabbageshredded
- 8 6-inch corn tortillaswarmed
Instructions
- For the Lime Crema Sauce, whisk together the greek yogurt, lime juice, mustard and sugar. Cover and chill while preparing shrimp.
- For the shrimp, in a medium bowl, whisk together chili powder, cumin, paprika, and pepper. Add shrimp and toss until evenly coated. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, about 4 minutes.
- To assemble tacos, layer cabbage, shrimp, and avocados over tortillas. Drizzle with Lime Crema Sauce.
Recipe Notes
