Looking for a quick meal for hot summer evenings? Our Shrimp Tacos pack a flavorful punch and the lime crema sauce adds brightness. Add creamy avocado and cabbage for a delicious meal that will keep your kitchen cool.
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon lime juice
- 1/4 teaspoon mustard
- 1/4 teaspoon sugar
- 1 pound medium shrimp peeled deveined and tails removed
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large avocado cubed
- 2 cups red cabbage shredded
- 8 6- inch corn tortillas warmed
Servings: 2 tacos per serving
Units:
Instructions
- For the Lime Crema Sauce, whisk together the greek yogurt, lime juice, mustard and sugar. Cover and chill while preparing shrimp.
- For the shrimp, in a medium bowl, whisk together chili powder, cumin, paprika, and pepper. Add shrimp and toss until evenly coated. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, about 4 minutes.
- To assemble tacos, layer cabbage, shrimp, and avocados over tortillas. Drizzle with Lime Crema Sauce.
Recipe Notes
