Skillet Gnocchi
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Skillet Gnocchi
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| Servings |
| 6 |
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Ingredients
- 1tablespoon extra virgin olive oil
- 1teaspoon extra virgin olive oil
- 16ounces shelf stable gnocchi
- 1medium onionchopped
- 4cloves garlicminced
- 1/4cup water
- 6cups spinachchopped
- 15ounce diced tomatoesunsalted
- 15ounce unsalted white kidney beansdrained, and rinsed
- 1/3cup part-skim mozzarella cheeseshredded
- 1/4cup Parmesan cheeseshredded
Instructions
- Clean preparation area, wash hands
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring often, until it is plumped and starting to brown; about 5-7 minutes. Place cooked gnocchi in a large bowl.
- Add 1 teaspoon of oil and onion to the pan and cook for 2 minutes. Stir in garlic and water. Cook until onion is cooked.
- Add spinach and cook by stirring until spinach begins to wilt
- Stir in tomatoes, beans, and simmer. Add gnocchi and sprinkle with both cheeses.
- Cook until cheese is melted and sauce is bubbling; about 3 minutes.
Recipe Notes
