Skillet Noodle Pie
Skillet Noodle Pie
Servings
81 1/2 cup servings
Servings
81 1/2 cup servings
Ingredients
Instructions
  1. Start a large pot of water to boil. Once boiling add pasta and cook for 10 minutes or until tender. Drain and set aside.
  2. In a large skillet over medium heat add olive oil and sauté onions until translucent.
  3. Add flour until combined and then add 1 cup of water, chicken bouillon, garlic powder, poultry seasoning, and black pepper
  4. Once combined add milk and cream cheese. Stir to combine
  5. Add mixed vegetables and cooked chicken, and stir to combine
  6. Last add pasta to the chicken and vegetable mixture. Once everything is combined and hot it is ready to serve.
Recipe Notes