Skillet Noodle Pie
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Skillet Noodle Pie
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| Servings |
| 81 1/2 cup servings |
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Ingredients
- 10ounces whole wheat penne pasta
- 2Tablespoons olive oil
- 1/2cup diced yellow onion
- 2Tablespoons all-purpose flour
- 1cup water
- 2teaspoons chicken bouillon low sodium
- 1/2teaspoon garlic powder
- 1teaspoon poultry seasoning
- 1/4teaspoon black pepper
- 1/2cup skim milk
- 4ounces fat free cream cheese
- 3cups frozen mixed vegetables
- 1pound chicken breastdiced and cooked (about 2 cups)
Instructions
- Start a large pot of water to boil. Once boiling add pasta and cook for 10 minutes or until tender. Drain and set aside.
- In a large skillet over medium heat add olive oil and sauté onions until translucent.
- Add flour until combined and then add 1 cup of water, chicken bouillon, garlic powder, poultry seasoning, and black pepper
- Once combined add milk and cream cheese. Stir to combine
- Add mixed vegetables and cooked chicken, and stir to combine
- Last add pasta to the chicken and vegetable mixture. Once everything is combined and hot it is ready to serve.
Recipe Notes
