Slow Cooker Chicken Stew
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Slow Cooker Chicken Stew
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| Servings | Prep Time |
| 4 | 15minutes |
| Cook Time |
| 6-8hours |
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Ingredients
- vegetable oil cooking spray
- 34 ounce chicken breastboneless, skinless
- 1/4teaspoon salt
- 1/2teaspoon pepper
- 1cup chicken brothfat-free, low-sodium
- 2tablespoons balsamic vinegar
- 1tablespoon fresh, minced garlic
- 1medium onionchopped
- 1large russet potatocubed
- 4 carrotschopped
Instructions
- Lightly spray the slow cooker with cooking spray.
- Lay the chicken breasts on the bottom of slow cooker and add salt, pepper, and chicken broth.
- In a small bowl, mix balsamic vinegar and garlic; set aside.
- Add onion, potato, and carrots to the slow cooker.
- Pour balsamic vinegar mixture on top and cook on low for 6-8 hours or until it reaches an internal temperature of 165 degrees fahrenheit.
Recipe Notes
