Southwest Chicken Soup
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Southwest Chicken Soup
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| Servings |
| 6 |
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Ingredients
- 1teaspoon olive oil
- 1/2cup onionchopped
- 2teaspoons minced garlic
- 2cups chicken breastschopped, cooked
- 116 ounce can pinto beansno-salt, rinsed and drained
- 114.5 ounce can diced tomatoesreduced-sodium, un-drained
- 18 1/4 ounce can whole kernel cornlow-sodium, un-drained
- 14.5 ounce can green chilieschopped, un-drained
- 114.5 ounce can chicken brothreduced-sodium
- 1/2teaspoon ground cumin
- 6tablespoons sour creamreduced-fat
Instructions
- Heat oil in a Dutch oven over medium-high heat.
- Add onion and garlic; saute 2 to 3 minutes.
- Add chicken and next 8 ingredients.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Ladle soup into bowls; top with sour cream.
Recipe Notes
