Spinach- Avocado Salad with Grapefruit Vinaigrette
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Spinach- Avocado Salad with Grapefruit Vinaigrette
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| Servings |
| 12 |
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Ingredients
For the salad
- 1.5lbs. fresh spinachrinsed and dried
- 0.5lb. fresh arugularinsed and dried
- 1 1/2cup red onionsliced
For the vinaigrette
- 1/2cup olive oil
- 1/4cup balsamic vinegar
- 2Tbsp. honeyJuice and zest of 1 Ruby Red grapefruit
Toppings
- 2 avacadossliced
- 2 Ruby Red grapefruitspeeled, sectioned, and chopped
- 1/4cup pecanschopped
Instructions
- 1. Wash your hands and clean your cooking area. 2. In a large bowl, toss together the salad ingredients. Set aside. 3. In a small bowl or container with lid, whisk or shake all of the vinaigrette ingredients. 4. Assemble the toppings over the salad mixture. Top with the vinaigrette and serve.
Recipe Notes
Nutrition facts per serving: 190 calories, 16g total fat, 2g saturated fat, 0g trans fat, 25mg sodium, 11g total carbohydrate, 3g dietary fiber, 6g sugars, 2g protein, 45% vitamin A, and 35% vitamin C. percent Daily Values are based on a 2,000- calorie diet.