Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms
Course
Main Dish
,
Vegetarian
Ingredients
4
portabella mushrooms
1
zucchini squash
chopped
1
red bell pepper
chopped
1
small onion
diced
1
tablespoon
olive oil
2
teaspoons
Worcestershire sauce
1/2
cup
fat-free cheddar cheese
shredded
Instructions
Remove the stems from the mushroom caps and chop stems, leaving mushroom cap in tact.
Add chopped vegetables to the mushroom stems and sauté in a hot pan with non stick cooking spray until vegetables are tender. Drain off any access liquid.
Place mushroom caps on a baking sheet and top with approximately 1/2 cup of sautéed vegetables. Add a 1/2 teaspoon of Worcestershire sauce to each mushroom and top with cheddar cheese.
Bake at 350F for approximately 10 minutes.
Recipe Notes