Teriyaki Ginger Pork Tenderloin
Teriyaki Ginger Pork Tenderloin
Course
Main Dish
Servings
Prep Time
4
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
10
minutes
Cook Time
15
minutes
Ingredients
1
lb
lean pork tenderloin
1 1/2
tbsp
low sodium teriyaki sauce
1 1/2
tbsp
cornstarch
1/4
tsp
ground ginger
3/4
cup
pineapple juice
Instructions
Trim fat from pork
Slice tenderloin into 1/2-inch thick slices.
Flatten with palm of hand.
Coat a large nonstick skillet with cooking spray.
Place over medium high heat until hot.
Add pork and cook 3 minutes on each side or until browned.
Combine teriyaki sauce, cornstarch, ginger and pineapple juice; stir well.
Add to the pork. Bring to a boil; reduce heat and simmer 3 minutes.
Remove pork from skillet and spoon sauce over pork.
Recipe Notes