Tortellini Kabobs
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Tortellini Kabobs
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| Servings |
| 8 |
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Ingredients
- 2cups cheese tortellinitri-color
- 1/2cup mozzarella cheeseballed/cubed
- 1cup ¼ black olivescanned, pitted and whole, reduced sodium
- 1cup cherry tomatoes
- 1 Tablespoon olive oil
- 1 Tablespoon fresh basilfinely chopped
- 1 Tablespoon fresh parsleyfinely chopped
- 1/4teaspoon salt
- 1/4teaspoon pepper
- 1 Tablespoon fresh basilfinely chopped
- 1 Tablespoon fresh parsleyfinely chopped
- 1/4teaspoon salt
- 1/4teaspoon pepper
Instructions
- Clean and sanitize your workspace. Pull back your hair, and wash your hands.
- Cook pasta according to package directions.
- In a bowl, mix mozzarella cheese with olive oil, basil, parsley, salt and pepper. Allow to marinate for at 15 minutes. If you are preparing the marinated cheese at least 2 hours ahead of time, place in refrigerator to marinate.
- Layer ingredients on bamboo skewers – (2) tortellini, (2) cheese, (4) olives, (4) tomatoes on each skewer. Repeat on each skewer.
Recipe Notes
