Tuna Cakes
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Tuna Cakes
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| Servings |
| 6 |
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Ingredients
- 26 ounce cans low-sodium or no-salt-added tuna in waterdrained, flaked
- 16 ounce package low-sodium stuffing mix for chicken
- 1cup reduced fat cheddar cheeseshredded
- 1cup water
- 1 carrotshredded
- 1/3cup reduced fat mayonnaise
- 2tablespoons sweet pickle relish
Instructions
- Mix all ingredients. Refrigerate for 10 minutes.
- Heat a large nonstick skillet sprayed with cooking spray on medium heat.
- Use ice-cream scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. Flatten into patties with back of spatula.
- Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
Recipe Notes
