cans low-sodium or no-salt-added tuna in water
package low-sodium stuffing mix for chicken
reduced fat cheddar cheese
reduced fat mayonnaise
sweet pickle relish
Mix all ingredients. Refrigerate for 10 minutes.
Heat a large nonstick skillet sprayed with cooking spray on medium heat.
Use ice-cream scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. Flatten into patties with back of spatula.
Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.