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Food Safety-Buying Canned Foods

June 12, 2018 by odessa.keenan

Cans or metal lids on glass jars can rust. When rust is deep enough, tiny holes open in the can or lid that may let spoilage agents in. Temperatures over 100° F are harmful to canned foods. The risk of spoilage jumps sharply as storage temperatures rise. Never use foods from containers with the following signs: bulging lids on jars, dented cans or foul odors.

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