Apricot & Tomato Salad
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Apricot & Tomato Salad
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| Servings |
| 61 cup servings |
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Ingredients
- 4medium tomatoes
- 6 apricots
- 1/2medium red onion
- 1/4cup red wine vinegar
- 1 1/2tablespoons honey
- 1tablespoon dijon mustard
- 1/3cup goat cheesecrumbles
- 1/4cup almondssliced
Instructions
- Wash your hands and clean your preparation area. Rinse all fruits under cool running water to remove dirt and debris.
- Slice tomatoes and apricots into bite-sized wedges and place in a large bowl.
- Slice the red onion into very thin strips and place them in the bowl as well.
- In a small bowl, combine the vinegar, honey, and mustard until smooth and combined. Pour vinegar dressing over the tomato combination and stir to evenly distribute.
- Top with goat cheese and almonds just before serving.
Recipe Notes
