Asian Chicken and Brown Rice Salad
|
|
Asian Chicken and Brown Rice Salad
|
| Servings |
| 6 |
|
|
Ingredients
- 3tablespoons low sodium soy sauce
- 3tablespoons rice wine vinegar
- 2tablespoons sesame oil
- 2cups whole grain brown and wild rice mix
- 3cups shredded cooked chicken
- 1cup diced yellow bell pepper
- 1can water chestnutschopped
- 1/2cup green onionschopped
- 1cup chow Mein noodles
- 6cup baby spinach leaves
- pepper to taste
Instructions
- Whisk together soy sauce, vinegar, and sesame oil in a large bowl.
- Prepare brown and wild rice mix according to package directions.
- Stir chicken, next 4 ingredients, and rice into soy sauce mixture.
- Add pepper.
- Serve on bed of baby spinach.
Recipe Notes
