Black Bean Skillet
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Black Bean Skillet
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| Servings |
| 4 |
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Ingredients
- 1tablespoon olive oil
- 1cup diced green bell pepper
- 2cups zucchiniquartered
- 2teaspoons cumin
- 1teaspoon chili powder
- 1(14.5 ounce) can roasted tomatoesun-drained
- 1(14.5 ounce) can unsalted black beansrinsed and drained
- 3/4cup water
- 1cup instant brown rice
- 1/2cup shredded, reduced fat mozzarella cheese
Instructions
- Heat oil in large skillet over medium heat.
- Add zucchini and bell pepper; cook 5 minutes, stirring occasionally.
- Add cumin, chili powder, un-drained tomatoes, beans, and water.
- Increase heat and bring to a boil.
- Add rice and cheese; stir well.
- Reduce heat and cover for 7 minutes or until liquid is absorbed.
Recipe Notes
