Black Bean Soup
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Black Bean Soup
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| Servings |
| 10servings |
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Ingredients
- 1tablespoon olive oil
- 1/2cup yellow onionchopped
- 1cup carrotsdiced
- 1/2cup celerydiced
- 2cloves garlicminced
- 7cups no salt added chicken stock
- 2cups black beansdry
- 1/2teaspoon chili powder
- 1teaspoon dried oregano
- 1 avocadocut into 10 slices
- 1/2cup reduced tat shredded cheddar cheese
Instructions
- On the sauté function of an electric pressure cooker add the olive oil, onion, garlic, carrots, and celery to the inter pot and sauté for 5 to 7 minutes.
- Add Chicken stock, dried black beans, chili powder, and dried oregano. Stir to combine.
- Place the lid on the electric pressure cooker. Set it to manual and set the time for 35 minutes. Once the time is up let the pressure cooker naturally releases pressure for about 10 minutes.
- Remove the lid and stir. Top each serving with 2 teaspoons of cheese and a slice of avocado.
Recipe Notes
