Chicken, Broccoli and Sesame Stir Fry
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Chicken, Broccoli and Sesame Stir Fry
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| Servings |
| 61 cup servings |
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Ingredients
- 1 1/4pounds chicken breastboneless, skinless
- 1cup water
- 1Tablespoon corn starch
- 2Tablespoons sesame oil
- 2Tablespoons Sriracha Sauce
- 3Tablespoons soy saucelow sodium
- 2teaspoons minced garlic
- 1teaspoon fresh ginger rootpaste
- 5cups broccoli floretsfresh
- 1ablespoon sesame seeds
- 2cups cooked brown rice
Instructions
- Wash and clean your hands and preparation area. Rinse any fresh vegetables under cool running water before chopping.
- Cut the chicken breast into bite-size pieces. Heat the olive oil in a large pan over medium to medium-high heat. Cook the chicken breast in the pan for about 5-7 minutes or until pink can no longer be seen.
- While chicken is cooking, combine water, corn starch, sesame oil, sriracha sauce, soy sauce, garlic, and ginger in a bowl and whisk together until well combined.
- Reduce the heat to medium and add the broccoli florets to the pan and combine the chicken and broccoli. Add in the sauce mixture then cover and cook for about 5-10 minutes, stirring occasionally.
- Remove the lid and continue to cook until sauce has thickened and chicken has reached a minimum internal temperature of 165°F. Top with sesame seeds and serve over brown rice.
Recipe Notes
