Chicken Gyro Sheet Pan Meal
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Chicken Gyro Sheet Pan Meal
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| Servings |
| 6 |
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Ingredients
- 1pound skinlessboneless chicken breast, cut into ½ inch strips
- 1/2cup nonfatGreek yogurt, plain
- 1 lemon, juice of
- 2tablespoons white wine vinegar
- 4cloves garlic
- 1/4teaspoon pepper
- 1/2Tablespoon dried oregano
- 1teaspoon paprika
- 1/4teaspoon cumin
- 1/2teaspoon coriander
- 1/2teaspoon dried rosemary
- 1/2teaspoon dried thyme
- 1/4teaspoon cinnamon
- 1/4teaspoon salt
- 1 red onioncut into thick strips
- 1 bell peppercut into strips
- 1 head butter lettuce
- 6 Pita bread
Instructions
- In a sealable plastic bag or glass container with a lid combine the chicken, greek yogurt, lemon juice, vinegar, garlic, pepper, oregano, paprika, cumin, coriander, rosemary, thyme, cinnamon, salt, red onion and bell pepper. Marinate in the refrigerator for at least 30 minutes but can be up to overnight.
- On a sheet pan lined with tin foil, spread out the chicken and vegetables in an even layer.
- Cook in a 375 F degree oven for 25 to 30 minutes or until chicken reaches an internal temperature of 165 degrees F.
- Toss to combine the chicken and vegetables together on the sheet pan.
- Serve on pita bread with 2-3 leaves of lettuce and any additional suggested toppings. *Additional Topping ideas: cucumber, tomatoes, kalamata olives, tzaziki sauce.
Recipe Notes
*Additional toppings not reflected in the nutritional analysis
