Chicken Parmesan Sliders
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Chicken Parmesan Sliders
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| Servings |
| 6servings (2 sliders) |
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Ingredients
- 12 chicken nuggets
- 12 dinner rolls1 package
- 1cup Marinara Sauce
- 1 1/2cups mozzarella cheeseshredded, nonfat
- 1Tablespoon olive oil
- 1teaspoon garlic powder
- 1teaspoon Italian seasoningsalt free
- 2Tablespoons Parmesan cheesereduced fat
Instructions
- Cook chicken nuggets following package directions, set aside, and cool.
- Preheat the oven to 365 degrees F, and spray a 9X13 dish with cooking spray.
- Carefully slice the dinner rolls horizontally in half without separating the individual rolls.
- Place the bottom half of the rolls in the prepared dish and bake for 4-5 minutes until slightly toasted.
- Remove from the oven and assemble sliders. Place a chicken nugget on each outlined roll, top with marinara and mozzarella. Place the other sliced half of the rolls over the cheese.
- In a small bowl, mix olive oil, garlic powder, and Italian seasoning.
- Brush olive oil mixture over the top of the rolls and sprinkle with parmesan cheese.
- Cover with foil and bake for 20-25 minutes. Uncover and toast for an additional 5 minutes until golden brown.
Recipe Notes
