Chinese Chicken
|
|
Chinese Chicken
|
| Servings | Prep Time |
| 4 | 30minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1Tbsp canola oil
- 1Tbsp cornstarch
- 1 1/2 chicken breastscooked and cubed
- 1cup chicken broth(reduced sodium)
- 5 green onions with topssliced
- 1Tbsp soy sauce(reduced sodium)
- 4stalks celerysliced
- 1can (8 oz.) water chestnutsdrained and sliced
- 3 carrotsthinly sliced
- 4cups cabbageshredded
- 2Tbsp. sliced almonds
Instructions
- Heat oil in electric skillet. Add chicken, green onions, celery, carrots and cabbage. Cook on medium high 3 to 4 minutes.
- Dissolve cornstarch in broth and add to chicken and vegetables.
- Sprinkle with soy sauce and stir.
- Add water chestnuts and sliced almonds and heat through.
Recipe Notes
